With over three decades of experience in the events industry, Shannon loves the entire planning process, especially the creativity, logistics and challenges. Her solid foundation in food and beverage management gives her a unique perspective on the flow of events and how the entire process comes together. Shannon’s early career was spent in Colorado managing mountainside experiences that required gondolas and snow cats. There she realized that anything is possible, and her commitment and enthusiasm flourished. Hanging out with her three adult children, beach trips, reading, and enjoying an amazing glass of wine bring her the most joy.
